Zucchini contains a lot of liquid and the cooking process seems to release much of it, resulting in a watery (though still tasty) casserole, so it is very important that you allow the time in the instructions to let the salted zoodles sit and drain. And these days you don’t even really need one because you can probably get the “zoodles” already made at your grocery store. I like letting the mixer motor do the work for me, but I still have to store the attachment somewhere! Truth is, they both do a great job. I was right on one count and wrong on another. I decided to trade it in, thinking it would be nice not to have to crank the handle and maybe I could save some storage space. …but then when KitchenAid came out with this spiralizing attachment… I used to have this stand alone spiralizer, The noodles for this dish are “zoodles” or noodles made from zucchini, which is probably not an unfamiliar concept these days.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |